Honey Vinegar

Honey Vinegar is a product obtained from natural fermentation of honey. The honey is aged in oak barrels for 6 months, it gives out a golden yellow appearance. Sweet and sour taste in addition to the honey scent. It is enriched with prebiotic fiber, including 2,500 mg of FOS and inulin, and flavored with honey. Very high in antioxidants , vitamin C, and a 1.8% acid content, it suitable for those who have consumed cider before.
 
Directions: 
- Sip 1-2 small glasses after waking up or before breakfast.
- Mix with water, fruit juice, and soda at the rate of 2 to 5 parts.
- Used as an ingredient in salad dressings and can be used to cook.
 
Benefits of Honey Vinegar:
- Adjust the acid-base balance of the body.
- Relieve joint pain and bone pain.
- Antioxidants that help in reducing blood pressure and cholesterol levels.
- Cleans the digestive system and removes toxins from the body.
- Helps the digestive system and excretory system to work and function better.